Premium Extra Virgin Olive Oil with Chemical-Physical Characteristics significantly better than the US EVOO Standard of Grades. It is obtained directly from olives solely by mechanical processes and from Cellino and Ogliarolo autochthonous secular olive trees located near the sea in the Salento Apulia Italian region where olives started in Italy 1200 B.C. Chemical-Physical characteristics as per Italian Chamber of Commerce Labs: 1 Free fatty acid content (%m/m of oleic acid) =0.4; 2 Peroxide value (Milleq. peroxide oxigen per kg/oil=8.6; 3 Wax content (mg/kg)=70; 4 Content of Alkyl-Esters(mg/kg)=13.26; 5 Biophenols(mg/kg) =400.

Product Features

• Hand packed directly by the manufacturer
• From secular olive trees located near the sea in Salento South Italy
• Obtain solely with mechanical processes inline with the local millennial tradition
• 2013 Harvest Olive Oil: Free Fatty Acid: 0.4% and Bio-phenols: 400 mg/kg at packing time
• Bottle shaped 50.72 US fl.oz. tin. The best way to preserve olive oil